Baker

Job Summary

The Baker is responsible for preparing, mixing, baking, and finishing a variety of bread and baked products according to the company’s standard recipes, procedures, and quality standards. The position ensures that all products are consistently prepared, properly baked, fresh, and presentable while maintaining cleanliness, food safety, and workplace safety standards. The Baker works efficiently in a fast-paced kitchen environment and collaborates with other team members to meet daily production requirements.

Key Responsibilities

• Prepare and measure ingredients accurately according to approved recipes and production requirements.
• Follow established baking procedures, recipes, and product specifications to ensure consistent quality.
• Mix, knead, shape, proof, bake, and finish bread and other baked products as assigned.
• Monitor baking time, temperature, appearance, and overall product quality.
• Ensure that finished products meet the company’s standards for taste, texture, appearance, and freshness.
• Operate and properly handle baking equipment, tools, ovens, mixers, and other kitchen equipment.
• Maintain proper food handling, sanitation, and hygiene practices at all times.
• Keep the baking area, equipment, tools, and workstations clean and organized.
• Follow workplace safety procedures and immediately report damaged equipment, hazards, or product quality concerns.
• Check ingredients and supplies and report shortages or damaged items to the supervisor.
• Work independently while following instructions and completing assigned production tasks on time.
• Coordinate with co-workers and supervisors to ensure smooth and efficient daily production.
• Assist in other kitchen or bakery duties as assigned by the supervisor.
• Participate in training and continuously improve baking techniques and knowledge of company procedures.

Qualifications

• Ability to follow instructions, recipes, and established baking procedures accurately.
• Able to work independently with minimal supervision.
• A reliable team player with a positive attitude and strong work ethic.
• Willing to learn and undergo training in baking techniques, food preparation, and kitchen procedures.
• With 6 months to 1 year of baking experience is an advantage.
• Physically capable of performing tasks in a fast-paced kitchen environment.
• Willing to maintain cleanliness, proper food handling, and workplace safety standards.