FILINVEST: ο»ΏCRIMSON RESORT AND SPA BORACAY
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Establish the level of customer experience
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 2 years of experience being an Outlet Manager and Bar Manager, has progressive career in F&B Service gained in a 5-star Hotel/Resort.
- Flexibility in working hours and a willingness to cover shifts as needed
- Excellent knowledge in Cocktails.
- Superior communication and customer service skills
- Strong management and leadership capabilities
- Excellent management skills and experience in both front and back of the house.
- Proficiency in occupational health and safety standards is an advantage.
- Passion for working with people