SITE:
Food Solution Corp, Brgy. Dela Paz, F Mariano. Pasig City
MAIN SCOPE:
Ensuring the proper cooking and preparing elements of high-quality dishes.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which include cleaning and organizing.
Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with commissary head or other members of the product development team.
Performs inventory checks and completes food storage logs.
OTHER DUTIES AND RESPONSIBILITIES:
Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations.
Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems.
Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability.
Actively participate in the training, especially with regard to the preparation of the food.
Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
Other operational related tasks as deemed by management.
Job Types: Full-time, Permanent
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
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