Commis 3 (Pastry) (169827)

Shangri-La the Fort, Manila

Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district.  It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

• Assist in planning and designing the daily menu


• Take responsibility for the Bakery, Desserts and Pastry sections


• Ensure the food quality is always of high standards


• Supervise the daily operation of the kitchen


• Assist in maximising profitability


• Support the Executive Pastry Chef in daily operations

REQUIREMENTS

• Has a passion for Food & Beverage


• Enjoys interacting with people


• Preferably has experience working in either a luxury restaurant or a 5* hotel background


• Must be a friendly, helpful and trustworthy leader


• Enjoys planning, organizing and problem solving


• Communicates with fluency in English (as well as the local language)


• Enjoys being challenged


• Displays curiosity and takes time to learn and understand new culinary trends


• Committed to serving food of the highest quality