Assistant Culinary Training Consultant

As an Assistant Culinary Training Consultant , you‘ll be responsible for:

• The effective execution of the culinary training programs.
• Assessing the competence gained by the trainees.
• Conducting physical onboard visits when needed.
• Ensuring proper inventory is being conducted in the galley.
• Responsible for the preparation of the training courses.
• Preparation and submission of post–training reports.
• Following and adhering to the predetermined communication and reporting lines.
• Reporting to the Culinary Training Manager for updates or any training challenges encountered.
• Coordinating with the Operations Manager on any administrative or operations-related matters.
• Attending and participating in virtual meetings when needed.
• Other duties that may be assigned from time to time.

Our Expectations:

• Graduate of Culinary College or Hotel Management College.
• Familiar with Indian and European cuisine is a must.
•  Computer literacy; excellent knowledge of MS Office applications.
•  Excellent command of the English language (written and verbal).
• At least two years working experience as Chef.
• Previous experience as a Chief Cook on board merchant vessels is seen as an advantage.
• TESDA accredited is seen as an advantage.
•  Good communication skills.
• Willingness to travel.

What we offer:

• Competitive salary.
•  13th salary upon successful completion of the probation period.
•  Amazing opportunities for career progression.
•  A modern working environment with fantastic working conditions.
•  A fast growing and vibrant company.
• Wellness initiatives and inter-company activities.
•  Friendly, fun and high skilled coworkers from around the world.

The opportunity is available as either a part-time or full-time position and can be structured as an employment or service agreement. Please indicate your preference in your application.